Eryngi mushrooms (king oyster mushrooms) are delicious, safe and healthy mushrooms. Mushrooms have an appearance of the porcini mushrooms (white forest mushrooms). In nature, they are common in the steppes of Asia, the Mediterranean and North Africa. Traditionally widely used in the cuisines of Japan, China and Korea. In recent years, actively used in food in Europe and North America.

The protein content reaches from 15 to 25 percent. In terms of the content of valuable substances, mushrooms are close to meat and dairy products and surpass almost all vegetable crops by this indicator. Eryngi mushrooms contain the entire complex of group B vitamins and ascorbic acid. Many other elements necessary for the human body are also present.

The company "Mushroom Business" is the only producer of King Oyster mushroom in eastern Ukraine.
The company started operations in 2010, and during this time has transformed from a small local oyster mushroom producer to a modern automated factory with the latest foreign equipment for growing eryngi mushrooms. For the production of safe and healthy mushrooms, we use only high quality and natural raw materials without impurities.
The main priority for us is to continuously maintain the rhythm of production and high quality of eryngi mushrooms, which allows our customers to be confident in the reliability, long-term and mutually beneficial partnership with us.

The main priority for us is to continuously maintain the rhythm of production and high quality of eryngi mushrooms, which allows our customers to be confident in the reliability, long-term and mutually beneficial partnership with us.

The company "Mushroom Business" is the only producer of King Oyster mushroom
in eastern Ukraine.
The company started operations in 2010, and during this time has transformed from a small local oyster mushroom producer to a modern automated factory with the latest foreign equipment for growing eryngi mushrooms. For the production of safe and healthy mushrooms, we use only high quality and natural raw materials without impurities.

Cultivation process

Preparation and packaging of soil (substrate) for growing mushrooms in special containers for growing.

Sterilization of containers with a substrate. During sterilization, all bacteria and molds dangerous for the further technological process die in the substrate.

WATER

SUNFLOWER HUSK

WHEAT ,
BRAN,
FLOUR BRAN,
ETC.

BONFIRE
FLEX

Adding to the substrate the most important ingredient, seed material in the mushroom world - mycelium.

MYCELIUM

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3

SUB
strate

Jars with substrate and mycelium are sent to a room with full control temperature and humidity, where the mycelium begins to grow in the substrate. This stage lasts 34-35 days.

Moving to the growth chamber, where at a certain temperature and humidity level, mushrooms begin to grow. This process takes an average of 21 days. After that, the mushrooms are cut, packed and sent to the shelf.

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Recipes