- Vegetable or bone broth - 300 g - Dry white wine - 150 ml - Carnaroli rice - 100 g - Unsalted butter - 60 g - Eringi mushrooms - 100 g - Parmesan cheese - 20 g
Method of cooking
1
Sauté the rice in olive oil for 2 minutes, then add the wine. When 70% of the wine evaporates, gradually add broth, stirring constantly, until the rice reaches an al dente texture.
2
Slice the eringi thinly and sauté them until golden brown in either cream or olive oil.
3
Add cream, parmesan, and mix with the sautéed eringi into the rice.
Contacts
Contacts
+380501003543
eryngi.ua@gmail.com
Address
10-z Zavodska st. Novopokrovka, Chuhuiv raion, Kharkiv oblast, 63523, Ukraine
