Sandwich with ham and eryngi
- Ciabatta - 1 pc
- Ricotta - 70 g
- Soy paste - 10 g
- Ham - 100g
- Rings - 70 g
- Fresh greens - 15 g
- Butter for frying - 30 g
Method of cooking
1
Cut fresh ciabatta lengthwise and fry in butter on both sides.
2
Cut the eryngi into thin slices and fry until golden brown in butter or olive oil.
3
Combine ricotta with soy paste and spread on ciabatta.
4
Add ham, fried herrings and greens. Bon Appetit!
