Curry omelette with eryngi
- Eggs - 2 pcs
- Cream - 50 ml
- A pinch of curry spice
- Salt to taste
- Chili pepper to taste
- Creamy/olive butter - 15 g
- Rings 70 g
Method of cooking
1
Mix the eggs, cream and spices.
2
Heat the pan to 180°, add butter or olive oilю.
3
Fry the eryngi.
Add the egg mixture.
Add the egg mixture.
4
Cover with a lid and fry for 5 minutes on a low fire.
